I have been looking for a seasonal and satiating vegetarian dinner inspiration the other day and I created this amazingly delicious butternut squash stew...
Do you know the cookbook 'Plenty' of Yotam Ottolenghi ?
All recipes in this book are vegetarian (some contain eggs and dairy products). I was inspired by...
I adore my mum’s little garden; cute small trees with apples and plums, self-harvested cucumbers, zucchini, leek, berries, spices. I would love to have...
A delicious, multi-coloured salad is my favourite lunch. Especially, when it contains avocado. Below, a couple of salads I managed to photograph before enjoying...
Highlights
Suitable as lunch/dinner
Tasty and filling
Ingredients
Fresh pumpkin
Three potatoes
One root parsley
An onion
A cup of boiled chickpeas (or ready to use from shop)
A piece of fresh ginger...