“If one reads enough books one has a fighting chance. Or better, one’s chances of survival increase with each book one reads.” — Sherman Alexie

Do the best you can until you know better. Then when you know betterdo better.” – Maya Angelou

My bookcase 

My favorite 5 books in 2015 :-)

category: food, health, celiac sprue, science

  • Healing with Whole Foods. Asian Traditions and Modern Nutrition. By Paul Pitchford.
  • The Quest for Celiac-Safe Wheat with good baking properties. Ph.D. dissertation. By Hetty van den Broeck.
  • Concentrated separation of wheat flour into starch and gluten. Ph.D. dissertation. By Elsbeth van der Zalm. (I am a co-author on one of the articles in this Ph.D. dissertation).
  • The formation and deformation of protein structures with viscoelastic properties. (Gluten substituting protein complexes). Ph.D. dissertation. By Lieke Riemsdijk.
  • Modern Biotechnology. Panacea or new Pandora’s box? By Johannes Tramper and Yang Zhu.
  • Gluten Freedom. By Alessio Fasano.
  • Gluten is my bitch. Rants, Recipes, and Ridiculousness for the Gluten-Free. By April Peveteaux.
  • Het Bloedgroup Dieet. By Peter D’Adamo. In Dutch.
  • Living Gluten-Free for Dummies. By Danna Korn.
  • De houdbare vrouw. By Pim Christiaans & Hanny Roskamp. In Dutch.
  • Balance Your Hormones, Balance Your Life. Achieving Optimal Health and Wellness through Ayurveda, Chinese Medicine, and Western Science. By Claudia Welch.
  • Adrenal Fatigue. The 21st Century Stress Syndrome. By James L. Wilson.
  • The Inflammation Free Diet Plan. By Monica Reinagel.
  • Healing our hormones Healing our lives. By Linda Crockett.
  • Het Hormoon-Factor. By Ralph Moorman. In Dutch.
  • Het Hormoon-Balans Dieet. By Ralph Moorman. In Dutch.
  • Cradle to cradle. Re-making the way we make things. By Michael Braungart and William McDonough.
  • Lipids and essential oils (ISBN: 9780470741788). Multiple contributors.
  • Nutrition in the prevention and treatment of disease. (ISBN: 9780123918840) Multiple contributors.
  • Essential epidemiology. By Penny Web &Chris Bain.
  • Celiac disease and living glutenfree. By Jules E.D. Shepard.
  • Glutenfree, hassle free. By Marlisa Brown.
  • The magnesium miracle. By Carolyn Dean.
  • Dangerous grains. By James Braly.
  • The immune system recovery plan. By Susan Blum.
  • Living glutenfree. Answer book.
  • The complete thyroid book. By Kenneth Ain.
  • Wheat belly. By William Davis.

category: cookbook

  • 500 gluten-free dishes. By Carol Beckerman.
  • Plenty. Vibrant Vegetable Recipes from London’s Ottolenghi. By Yotam Ottolenghi.
  • Wereld Gerechten. By Gordon Ramsay. In Dutch.
  • Culinary Quandries. A gluten-free dinner party. Contributors: e.g. Samantha Stein (The Happy Coeliac), Allyson Kramer.
  • 500 Paleo recipes. By Dana Carpender.
  • Paleo sweets and treats. By Heather Connell.
  • Paleo desserts. By Jane Barthelemy.
  • Gluten free on a shoestring. By Nicole Hunn.
  • Glutenfree girl every day. by Shauna and Daniel Ahern.


The list of books on my Pinterest board My Books.