Easter breakfast is a special meal in my family. A gluten free diet doesn’t have to change that. This year isn’t going to be any different.
This is what we will eat at Easter breakfast(s)/brunch(es) this year:
GF Bread from GF bakery Gebaksjuwelier in Culemborg (NL) (check out my review )
Paasstol from the same bakery
Suikerbrood from the Free From shop in Apeldoorn (review of the FF shop) (made by Specialetaarten.nl)
Homemade vegetable salad with mayonnaise (recipe)
White GF sausages from the supermarket Real in Germany
Homemade pate (recipe)
Boiled eggs with mayonnaise
and Snack vegetables & Fresh berries :-) (from Real in Germany)
I am looking forward to it, I just hope I will be able to move after breakfast :D
Wishing you all Happy Easter, Vrolijk Pasen, Wesolego Alleluja!