Highlights
- Gluten free, dairy free, soy free, nuts free
- Only 2 ingredients
- 5-10 min preparation time
- Filling quick meal
- Breakfast or Lunch
- Endless variations
Ingredients
- Eggs – 2 big (or 3 small)
- Corn flour – 2 full spoons
- A little spoon of sugar
- A pinch of salt
- Fat for frying (ghee gives a wonderful flavor to it)
- Whatever you want to put on your omelette (my choice: almond pasta and homemade raspberry puree or fresh fruits)
Needed appliances
- A bowl
- A fork
- A spoon
- A frying pan
Tips
- You can use vanilla sugar for extra flavor or add a pinch of fresh vanilla to the ‘dough’
- Or you can skip sugar for a more salty version and add herbs of your choice (this version goes well with cheese on top)
- The consistency of the ‘dough’ should be thicker than that of a ‘dough’ for pancakes
- Variation: I added a couple of spoons of puffed quinoa to the ‘dough’
- If you are like me from a couple of months ago – you will probably skip the ghee and use oil for frying; it’s fine but your are missing on something really good! ;-)
- You ca try to use other g-f flours but I think corn flour fits best
Preparation steps
- Beat eggs in a bowl using a fork
- Add corn flour, salt and sugar
- Beat all ingredients together until smooth ‘dough’
- Fry your omelette like a pancake
Enjoy your meal,
