Sweet Omelette

Sweet Omelette


  • Gluten free, dairy free, soy free, nuts free
  • Only 2 ingredients
  • 5-10 min preparation time
  • Filling quick meal
  • Breakfast or Lunch
  • Endless variations


  • Eggs – 2 big (or 3 small)
  • Corn flour – 2 full spoons
  • A little spoon of sugar
  • A pinch of salt
  • Fat for frying  (ghee gives a wonderful flavor to it)
  • Whatever you want to put on your omelette (my choice: almond pasta and homemade raspberry puree or fresh fruits)

Needed appliances

  • A bowl
  • A fork
  • A spoon
  • A frying pan

sweet omelet


  • You can use vanilla sugar for extra flavor or add a pinch of fresh vanilla to the ‘dough’
  • Or you can skip sugar for a more salty version and add herbs of your choice (this version goes well with cheese on top)
  • The consistency of the ‘dough’ should be thicker than that of a ‘dough’ for pancakes
  • Variation: I added a couple of spoons of puffed quinoa to the ‘dough’
  • If you are like me from a couple of months ago – you will probably skip the ghee and use oil for frying; it’s fine but your are missing on something really good! ;-)
  • You ca try to use other g-f flours but I think corn flour fits best

Preparation steps

  1. Beat eggs in a bowl using a fork
  2. Add corn flour, salt and sugar
  3. Beat all ingredients together until smooth ‘dough’
  4. Fry your omelette like a pancake



Enjoy your meal,



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