Mix A Margherita from Schar

Mix A Margherita from Schar

Delicious muffins with pieces of rhubarb and apple

Highlights

  • Gluten free, Wheat free, Lactose free and Soy free
  • Very easy recipe (from Schar, on the package of the flour mix)
  • 10-15 min preparation and 20-25 min baking
  • 5 ingredients

Ingredients

  • Mix A Margherita from Schar (500 g)
  • Eggs – 4
  • Butter (ghee, coconut fat,duck fat or any other) – 125 g
  • Milk (lactose-free, almond milk, or other substitute)- 60 ml
  • Fresh fruits: apple (1), rhubarb (in Dutch: rabarber)(2)

Ingredients of the Mix A from Scharsugar, maize starch, potato starch, thickener: locust bean gum, raising agent: glucono deltalactone and sodium hydrogen carbonate, emulsifer: mono- and diglycerides of fatty acids. Soy-free, wheat-free!

Price: about E 4,- for 520 g of the mix. 

Needed appliances

  • A bowl
  • A measuring cup
  • A kitchen mixer
  • Muffins form
  • A preheated to 180°C oven

Tips

  • Actually, I had left 460 g of the mix A (I used some of it before) and it worked out really well
  • Eat in moderation :-) The mix A from Schar contains simple, refined sugar and muffins contain heated fats (how to choose foods good for Celiacs)
  • You can use any fat that you like/have (best for baking are fats from animal sources)
  • I used lactose free milk but almond/rice milk would be fine too
  • Cut your fruits in small, thin pieces and add as many as you can – they make the cake feel moist and delicious
  • The taste reminds me of my grandma’ s cake with berries. Next time I replace rhubarb and apple with blueberries.

Preparation steps

  1. Start heating your oven ( 180°C)
  2. Prepare your muffin forms
  3. Place the mix A in a bowl
  4. Add half of butter (or 125 g of any other fat)
  5. Add 4 eggs
  6. Measure 60 ml of milk (of your choice)
  7. Mix everything using a kitchen mixer for 5 minutes
  8. Peel and cut your fruits in small pieces
  9. Fill the muffin forms with the dough
  10. Decorate the tops of muffins with pieces of fruits (press the fruits slightly so they are partly hidden in the dough)
  11. Bake muffins till golden brown (about 20-25 min)

Enjoy your meal,

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