Delicious muffins with pieces of rhubarb and apple
Highlights
- Gluten free, Wheat free, Lactose free and Soy free
- Very easy recipe (from Schar, on the package of the flour mix)
- 10-15 min preparation and 20-25 min baking
- 5 ingredients
Ingredients
- Mix A Margherita from Schar (500 g)
- Eggs – 4
- Butter (ghee, coconut fat,duck fat or any other) – 125 g
- Milk (lactose-free, almond milk, or other substitute)- 60 ml
- Fresh fruits: apple (1), rhubarb (in Dutch: rabarber)(2)
Ingredients of the Mix A from Schar: sugar, maize starch, potato starch, thickener: locust bean gum, raising agent: glucono deltalactone and sodium hydrogen carbonate, emulsifer: mono- and diglycerides of fatty acids. Soy-free, wheat-free!
Price: about E 4,- for 520 g of the mix.
Needed appliances
- A bowl
- A measuring cup
- A kitchen mixer
- Muffins form
- A preheated to 180°C oven
Tips
- Actually, I had left 460 g of the mix A (I used some of it before) and it worked out really well
- Eat in moderation :-) The mix A from Schar contains simple, refined sugar and muffins contain heated fats (how to choose foods good for Celiacs)
- You can use any fat that you like/have (best for baking are fats from animal sources)
- I used lactose free milk but almond/rice milk would be fine too
- Cut your fruits in small, thin pieces and add as many as you can – they make the cake feel moist and delicious
- The taste reminds me of my grandma’ s cake with berries. Next time I replace rhubarb and apple with blueberries.
Preparation steps
- Start heating your oven ( 180°C)
- Prepare your muffin forms
- Place the mix A in a bowl
- Add half of butter (or 125 g of any other fat)
- Add 4 eggs
- Measure 60 ml of milk (of your choice)
- Mix everything using a kitchen mixer for 5 minutes
- Peel and cut your fruits in small pieces
- Fill the muffin forms with the dough
- Decorate the tops of muffins with pieces of fruits (press the fruits slightly so they are partly hidden in the dough)
- Bake muffins till golden brown (about 20-25 min)
Enjoy your meal,
