Beef Rolls

Beef Rolls

 

The best kind of dinner is the dinner that prepares itself, am I right :-) ? And these beef rolls are exactly such independent gals :D

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Well, actually meat production is a burden for our environment. So are the cars. But Loesje’s ..are just super cute ;-)

Btw. Did you hear of that great plan which will be introduced in France in 2016? Supermarkets are not allowed to throw away food which is just before or after the expiration date. It has to be send to charity or farmers who will use it as a feed for animals. Now, that is caring about environment if you ask me, no food waste!

~Back to Beef Rolls~

What do you need to make them

Ingredients: thin beef slices, raw bacon, onions, pickles and mayonnaise

Appliances: an oven dish and an oven ;-)

Tip: Did you know that red meat contains pro-cancer components but they are totally blocked when eating green vegetables with meat at the same meal?

What you need to do

Preheat an oven to 200 degrees Celsius. Cut long thin pieces of onion, pickle and bacon. Spread slices of beef and sprinkle some salt (and other spices of your choice) on it. Then take a stripe of bacon, pickle and onion and roll them in the beef. Place some mayonnaise on top of the meat if you like. It isn’t necessary though, beef won’t get burn in the oven without it.

What you can’t see on the picture is that I sometimes close the ends of the roll with toothsticks so the juices stay inside of the roll. It is not necessary but it sure makes the rolls more juicy.

What you get

Tasty meat that looks fancy while it is actually very easy to make.

photo 1

photo 2

 

I keep trying to photograph them when they come out of the oven but I always can’t wait to eat them rather than dance with the camera around them. So if you like to see them baked, I suggest to make them yourself ;-)

Rock your kitchen and enjoy the meal!

Cheers,

Kati xxx

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