Gluten free almond cookies
I make these cookies very rarely. Only because they are so tasty that we eat them within one day! And they are not the best choice for my inflamed intestine. The above picture was made last Xmas :)
- 3 ingredients!
- Delicious!
Ingredients
- Almond flour – 125 g
- Butter – 80 g
- Brown sugar – 50 g
- Optional: chocolate to coat cookies
Tips
- You can use any gluten free flour instead of almond flour (but it won’t taste as good!)
- Perhaps you can skip sugar and coat the cookies in dark chocolate instead to make it more healthy (I must try it once)
Needed appliances
- Pre-heated oven to 170ºC
- Baking plate
- Baking paper
- Bowl and spoon to mix ingredients
- Fridge to cool the dough
- Knife to cut the dough
- Optional: kitchen balance
Preparation steps
- Weigh almond flour, sugar and butter
- Mix flour with sugar in a bowl (you will see on a picture a different technique but that is because it was made by my fiance..men and baking ;-))
- Add butter to the dry components and mix well (use your hand)
- Place the dough on a baking paper (aluminum foil/plastic foil – whatever you have) and roll it in a kind of a ‘sausage’
- Place the dough in the fridge for at least 30 min to cool it down
- Slice the dough (cut 0.5 cm slices)
- Bake the cookies for 10-15 minutes at 170ºC
- Cool the cookies
- If you fancy – coat cookies in chocolate and let them cool!
Enjoy,
